Newsletter & Recipes - April 26, 2011

Grab your Motherhood newsletter from April 26 here.

*If you want to register for MOPS 2011-2012, you can grab your registration form here and mail to Tanya G. Her address is listed on the second page. Don't hesitate! You could win our drawing for free MOPS Int'l fees!

 
Chocolate Mocha Trifle
submitted by Katie Wiebusch

1 (19.8 ounce) package brownie mix
1 3/4 cups cold milk
2 (3.3 ounce) packages instant white chocolate pudding mix
4 teaspoons instant coffee granules
2 tablespoons warm water
2 cups frozen whipped topping, thawed
3 (1.4 ounce) bars chocolate covered toffee bars, chopped

Directions

1. Prepare brownies according to package directions. Bake and cool completely. Cut into 1 inch cubes.
2. In a medium bowl, whisk together milk and pudding mix until mixture begins to thicken. Dissolve coffee granules in water and stir into pudding mixture. Fold in whipped topping.
3. In a glass serving bowl, layer one-third of brownie cubes, one-third of pudding mixture and one-third of candy. Repeat layering until all ingredients are used. Chill 30 minutes in refrigerator before serving.